Research Article Open Access

Features Resistance of Sugar Sorgo (Sorghum Saccharatum (L) Pers.) Varieties to Environmental Stress Factors

Mukasheva Danagul1, Kirshibayev Yerlan Ahmetkalievich2, Baiseitova Gulnaz3, Orazbayev Adilkhan4 and Admanova Gulnur5
  • 1 Department of Biology, Kazakh National Women’s Teacher Training University, Faculty of Natural Sciences Almaty, Kazakhstan
  • 2 Department of Biological Sciences (Biology), Al-Farabi Kazakh National University Almaty, Kazakhstan
  • 3 Department of Agronomy, Kazakh National Agrarian University, Faculty of Agrobiology Almaty, Kazakhstan
  • 4 Department of Chemical Science, Al-Farabi Kazakh National University Almaty, Kazakhstan
  • 5 Department of Biological Science, K. Zhubanov Aktobe Regional State University, Aktobe, Kazakhstan

Abstract

One of the types of sorghum, the most drought-resistant crop in the world, sugar sorghum (Sorghum Saccharum) is characterized by the fact that, unlike grain and broom sorghum, its stem juice contains more than 10-20% sugars. Because it can be cultivated in the arid southern regions, where it is either unprofitable or impossible to grow sugar beets, the interest in sugar sorghum is undeniable. The study aimed to identify highyielding varieties of sugar sorghum of domestic and foreign selection with a high content of soluble carbohydrates, characterized by resistance to adverse environmental conditions. Introduction of sugar sorghum in risky agriculture zones of the Republic of Kazakhstan for use as food, feed industries, and alternative renewable energy. The article reveals high-yielding varieties of sugar sorghum of domestic and foreign selection with a high content of soluble carbohydrates, characterized by resistance to adverse environmental conditions and their introduction in the zones of risky farming of the Republic of Kazakhstan. 

OnLine Journal of Biological Sciences
Volume 22 No. 1, 2022, 46-57

DOI: https://doi.org/10.3844/ojbsci.2022.46.57

Submitted On: 3 September 2021 Published On: 5 February 2022

How to Cite: Danagul, M., Ahmetkalievich, K. Y., Gulnaz, B., Adilkhan, O. & Gulnur, A. (2022). Features Resistance of Sugar Sorgo (Sorghum Saccharatum (L) Pers.) Varieties to Environmental Stress Factors. OnLine Journal of Biological Sciences, 22(1), 46-57. https://doi.org/10.3844/ojbsci.2022.46.57

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Keywords

  • (Sorghum saccharatum (L) Pers.)
  • Variety
  • Salinity
  • Drought
  • Heavy Metals
  • Resistance